Salata de fasole cu verdeata

Salata de fasole cu verdeata

Salata de fasole cu verdeata din: fasole, pastarnac, ceapa, morcovi, mustar, ulei, otet, sare, piper, verdeata. Ingrediente: 500 g fasole cu bobul mare 1 păstârnac 2 cepe 2 morcovi 2 linguri cu muştar 3 lin­guri cu ulei de salată 1 lingură cu oţet sare piper măcinat verdeaţă tocată   Mod de preparare: Alegeţi fasolea, spălaţi-o în […]

Budinca cu migdale si suc de portocale

Budinca cu migdale si suc de portocale

Budinca cu migdale si suc de portocale din: unt, zahar tos, migdale, suc de portocale, oua, smantana, sare. Ingrediente: 150 g unt 200 g zahăr tos 300 g migdale dulci pisate 2 linguri suc de portocale 4 gălbenuşuri de ou 2 albuşuri ou 5 linguri smântână un vârf de sare   Mod de preparare: Se freacă […]

ficat de porc cu bacon si ciuperci

Ficat de porc cu bacon si ciuperci

Ficat de porc cu bacon si ciuperci din: ficat de porc, ciuperci, bacon, ulei, patrunjel, usturoi, vin, sare, piper. Ingrediente: 500 g ficat de porc 250 g bacon 10 ciuperci albe 2 linguri ulei o legătură pătrunjel 2 căţei usturoi 100 ml vin alb sare piper   Mod de preparare: Ficatul se curătă foarte bine […]

Supa de iepure

Supa de iepure din: morcovi, praz, usturoi, telina, sare, taitei, patrunjel. Ingrediente: coastele de la iepure 250 g morcovi 2 fire praz 2 căţei usturoi un fir ţelină 25 g sare grunjoasă tăietei pătrunjel   Mod de preparare: Se pun la fiert 2,5 litri apă. Între timp, se curăţă toate legumele si se taie. Se pun legumele […]

Rulada de vita cu sunca si vin rosu

Rulada de vita cu sunca si vin rosu

Rulada de vita cu sunca si vin rosu din: carne de vita, sunca, ceapa, morcov, castraveti, vin rosu, bulion, ulei, sare, piper, cartofi copti, salata. Ingrediente: 8 felii carne de vită pentru snitele 8 felii şuncă o ceapă rosie un morcov 2 castraveti muraţi un litru vin roşu o linguriţă bulion 2 linguri ulei sare […]

Supa simpla si rapida de legume

Supa simpla si rapida de legume din: morcov, ceapa, mazare, fasole, orez, sare. Ingrediente: un morcov o ceapă 125 g mazăre 125 g fasole păstăi 4 linguri orez sare   Mod de preparare: Morcovul tăiat cubulete se pune la fiert cu ceapa tăiată mărunt. Se lasă 10 minute la fiert si apoi se adaugă mazărea si […]

Castraveti umpluti cu telemea

Castraveti umpluti cu telemea

Castraveti umpluti cu telemea din: castraveti, morcovi, telemea, usturoi, patrunjel. Ingrediente: un kg castraveti 2 morcovi 250 g telemea după gust 3 căţei usturoi 1/2 legătură pătrunjel   Mod de preparare: Castravetii spalati se taie în două pe lung si se scobesc de miezui cu seminţe. Morcovii se trec prin răzătoarea cu ochiuri mari. Brânza […]

Orange marmelade

Orange marmelade

Orange marmelade of: oranges, sugar. Ingredients: 900 g oranges 1.3 kg granulated (white) sugar, warmed       How to prepare: Scrub the orange skins, then remove the rind using a vegetable peeler. Thickly slice the rind and put in a large pan. Chop the fruit, reserving the pips (seeds), and add to the rind […]

Yeast pancakes

Yeast pancakes

Yeast pancakes of: flour, yeast, milk, egg, salt, butter. Ingredients: 225 g strong white bread flour or plain (all-purpose) flour 1/4 tsp quick or easy-bake yeast 150 ml milk 1 egg 1 tsp fine sea salt 1 tbsp butter melted butter, for brushing   How to prepare: Sift the flour and salt into a large jug (pitcher) or bowl […]

English muffins

English muffins

English muffins of: flour, milk, sugar, yeast, salt, butter. Ingredients: 450 g unbleached strong white bread flour, plus extra for dusting 350-375 ml lukewarm milk 1/2 tsp caster (superfine) sugar 15 g fresh yeast 1 tsp salt 1 tbsp melted butter or olive oil   How to prepare: Generously flour a non-stick baking sheet. Very lightly grease a […]

Panini all'Olio

Panini all’Olio

Panini all’Olio of: flour, yeast, salt, olive oil. Ingredients: 450 g strong white bread flour 15 g fresh yeast 2 tsp salt 60 ml virgin olive oil     How to prepare: Lightly oil three baking sheets. Sift the flour and salt together in a large bowl and make a well in the centre. Measure 250 […]

Orange and lemon marmelade

Orange and lemon marmelade

Orange and lemon marmelade of: oranges, clementines, lemons, sugar. Ingredients: 450 g oranges 450 g clementines 4 lemons 1.2 kg granulated (white) sugar, warmed   How to prepare: Wash the oranges and lemons, then halve and squeeze the juice into a large pan.Tie the pips (seeds) and membranes in a muslin (cheesecloth) bag, shred the orange […]

Tuscany bread

Tuscany bread

Tuscany bread of: flour, yeast. Ingredients: 500 g unbleached strong white bread flour, plus extra for dusting 15 g fresh yeast       How to prepare: Sift 175 g flour into a large bowl. Pour over 350 ml boiling water; leave for a couple of minutes, then mix well. Cover the bowl with a damp […]

Cottage loaf

Cottage loaf

Cottage loaf of: flour, yeast, salt. Ingredients: 675g unbleached strong white bread flour 20 g fresh yeast 2 tsp salt       How to prepare: Lightly grease two baking sheets. Sift the flour and salt together into a large bowl and make a well in the centre. Mix the yeast in 150 ml lukewarm water […]

Bakestone bread

Bakestone bread

Bakestone bread of: flour, sugar, yeast, milk, slat, butter, oil. Ingredients: 500 g flour 1 tsp sugar 1 1/2 tsp easy-blend (rapid-rise) yeast 150 ml milk 1 tsp fine sea salt 1 tbsp butter, cut into small pieces 1 tsp oil   How to prepare: Put the flour into a large bowl and add the salt, sugar […]

Morning rolls

Morning rolls of: flour, yeast, milk, salt. Ingredients: 450 g unbleached strong white bread flour, plus extra for dusting 20 g fresh yeast 150 ml lukewarm milk, plus extra for glazing 2 tsp salt     How to prepare: Grease two baking sheets. Sift the flour and salt together into a large bowl and make a […]

Chicken meatballs with oregano and garlic

Chicken meatballs with oregano and garlic

Chicken meatballs with oregano and garlic of: bread, chicken meat, onion, garlic, oregano, lemon, oil, salt, pepper. Ingredients: 2 slices stale bread, crusts removed 1 kg minced chicken 1 onion, peeled and grated 1 clove of garlic, crushed 1 lemon, zested 2 tsp dried oregano salt and pepper 3 tbsp olive oil   How to prepare: […]

Bell pepper dip

Peppercorn and herbs sauce

Peppercorn and herbs sauce of: cumin seeds, peppercorns, herbs, lemon, olive oil, salt. Ingredients: 10 ml cumin seeds 15 ml pink or green peppercorns 25 g fresh mixed herbs 3 tbsp lemon olive oil salt   How to prepare: Crush the cumin seeds. Put the seeds in a small bowl and pound them with the end of […]

Rosemary focaccia

Rosemary focaccia

Rosemary focaccia of: flour, yeast, rosemary, olive oil, salt. Ingredients: 675 g white bread flour 15 ml easy-blend (rapid-rise) dried yeast chopped fresh rosemary 75 ml olive oil 1 tsp salt     How to prepare: Put the flour and yeast in a large bowl with the salt. Stir in 45 ml of the oil […]

Baked monkfish with potatoes

Baked monkfish with potatoes

Baked monkfish with potatoes of: vegetable or fish stock, mokfish tail, breadcrumbs, olive oil, wine, parsley, thyme, salt, pepper, butter, garlic, onions, potatoes. Ingredients: 450 ml vegetable or fish stock, plus 45 ml 900 g monkfish tail in one piece, membrane removed 2-3 tbsp white wine 50 g fresh white breadcrumbs fresh flat leaf parsley, finely chopped […]

Marinata cu legume crude pentru vanat

Friptura de porc cu smantana

Friptura de porc cu smantana din: pulpa de porc, slanina, cascaval, usturoi, sare, boia, piper, smantana. Ingrediente: 1 pulpă 200 g slănină afumată 200 g caşcaval ras usturoi sare boia dulce de ardei piper 1 cană cu smântână   Mod de preparare: Puneţi carnea în tava de friptură cu 1 ceaşcă de apă caldă. Cât este […]

Fursecuri crocante cu scortisoara

Fursecuri crocante cu scortisoara

Fursecuri crocante cu scortisoara din: faina, unt, zahar, zahar vanilat, scortisoara, nuci. Ingrediente: 175 g făină 150 g unt 60 g zahăr tos 1 plic zahăr vanilat 1/2 linguriţă scorţişoară 50 g nuci   Mod de preparare: Se freacă cremă untul cu faina, adăugându-se zahărul, nucile şi scorţişoara. Se întinde o foaie nu prea groasă […]