Cum se prepara Gravy
PrinteazaA roast dinner isn’t complete with out gravy, and we’re not talking about the stuff you get from a jar. We mean real gravy. Thick, flavoursome and rich. Here’s how
Spoon of the fat from the top of the meat juices Make 500 ml of stock by dissolving 2 stock cubes in 500 ml of boiling water. Place the roasting tray containing the meat juices over a low heat. Stir in the stock a bit at a time, deglazing the pan as you go
Pour in a half glass of white wine and add 2 sprigs of rosemary. Continue to stir keeping the heat on a high. Remove the rosemary sprigs with a slotted spoon after 2 minutes
Sieve 1 tbsp of flour into the pan, and add about a teaspoon of butter. Whisk in well to thoroughly mix the flour with the stock. Leave for a couple of minutes to allow the gravy to thicken.
Serve as part of a traditional roast dinner.
Ingrediente:
- Juices from roast meat
- 500 ml stock
- ½ glass of wine
- 2 springs of Rosemary
- 1 tbsp Flour
- 1 tsp butter
- salt and pepper
Cum se prepara Gravy
easy gravy
Foarte interesant. N-am mai facut gravy pana acum.