Whiskey punch of: cloves, whiskey, lemon, sugar.
- 4-6 whole cloves
- 60ml Irish whiskey
- 1 thick slice of lemon
- 5-10 ml demerara (raw) sugar
How to prepare:
Stick the cloves into the lemon slice, and put it into a large stemmed glass (or one with a handle) with the whiskey and the sugar
Put a teaspoon in the glass, to prevent the hot water from cracking it, then top it up with boiling water. Stir well to dissolve the sugar and serve.