Vietnamese chicken skewers

Printeaza

Vietnamese chicken skewers of: chicken thighs, lemongrass, garlic, fish sauce, lime, sugar, chili, basil, oil.

Ingredients:

  • 4 chicken thighs, skinned, deboned and cut into chunks
  • 1 stalk lemongrass, bruised
  • 2 cloves of garlic, finely chopped
  • 1 tbsp fish sauce
  • 1 lime, juiced and zested
  • 1 tsp sugar
  • 1 red chilii (chili), deseeded and finely chopped
  • 8 basil leaves, torn
  • 2 tbsp groundnut oil

 

How to prepare:

Whisk together all the ingredients apart from the chicken and lime juice in a bowl. Marinate the chicken for at least 1 hour.

Thread the chicken onto soaked wooden skewers and barbecue or griddle, turning every so often, until cooked – 8-10 minutes. Brush frequently with any remaining marinade.

Serve hot with lime juice squeezed over.

 

Enjoy!

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