Vegetables kebabs

Printeaza

Vegetables kebabs of: zucchini, pepper, onion, tomatoes, mushrooms, oil, garlic, oregano.

Ingredients:Vegetables_kebabs

  • 1 medium zucchini
  • 1 red bell pepper, seeded
  • 1 green bell pepper, seeded
  • 1 red onion
  • 8 cherry tomatoes
  • 8 button mushrooms
  • 1/2 cup olive oil
  • 1 garlic clove, minced
  • 1/2 tsp dried oregano
  • pinch of crushed hot red pepper

 

How to prepare:

Trim the zucchini and cut into 8 chunks. Cut the peppers into lin (2.5 cm) pieces. Peel the onion, and cut into wedges, leaving the root end intact so that the wedges do not fall apart.

Thread the zucchini, peppers, onion, tomatoes, and mushrooms in equal amounts onto 4 large or 8 small skewers. Whisk the oil, garlic, oregano, and hot pepper together in a small bowl with a fork.

Position a broiler rack 6in (15cm) from the source of heat and preheat the broiler. Place the kebabs on the broiler pan and brush generously with the garlic oil.

Broil, turning often and brushing with the remaining oil, for 10-15 minutes, until the vegetables are just tender.

Serve hot or at room temperature, with any remaining oil drizzled over the kebabs.

 

Enjoy!

Adaugă un comentariu

Câmpurile marcate cu * sunt obligatorii! Adresa de email nu va fi publicată.
Comentariile care conțin injurii, un limbaj licențios, instigare la încălcarea legii, la violență sau ură vor fi șterse. Îi încurajăm pe cititori să ne raporteze orice abuz vor sesiza in comentariile postate pe Restaurante de Lux.