Thai chicken

Printeaza

Thai chicken of: chicken, shallot, lime, chili, fish sauce, sugar, shrimp paste, egg, oil.

Ingredients:Thai chicken

  • 500 g chicken, minced
  • 1 shallot, finely chopped
  • 1 lime, zested
  • 1 red chilii (chili), deseeded and finely chopped
  • 2 tbsp fish sauce
  • 1 tsp sugar
  • 1 tsp dried shrimp paste (opţional)
  • 1 egg, beaten
  • vegetable oil
  • 2 heads pak choi, leaves separated

 

How to prepare:

Tip the chicken into a bowl and add the shallot, lime zest, chilli, fish sauce, sugar and shrimp paste. Mix in the egg.

Form into equal-sized cakes, cover with cling film and refrigerate for 30 minutes.

Heat the oil in a pan and fry the patties 2 at a time for 4 minutes each side or until golden. Steam the pak choi leaves over simmering water for 3 minutes until the stems are tender.

 

Enjoy!

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