Thai chicken cakes

Printeaza

Thai chicken cakes of: chicken, shallot, lime, chili, fish sauce, sugar, shrimp paste, egg, oil.

Ingredients:

  • 500 g chicken, minced
  • 1 shallot, finely chopped
  • 1 lime, zested
  • 1 red chilii (chili), deseeded and finely chopped
  • 2 tbsp fish sauce
  • 1 tsp sugar
  • 1 tsp dried shrimp paste (opţional)
  • 1 egg, beaten
  • vegetable oil
  • 2 heads pak choi, leaves separated

 

How to prepare:

Tip the chicken into a bowl and add the shallot, lime zest, chilli, fish sauce, sugar and shrimp paste and use your hands to mix thoroughly. Mix in the egg.

Form into equal-sized cakes – you should get 4 largeish patties, place on a plate, cover with cling film and refrigerate for 30 minutes.

Heat a thin film of oii in a pan and fry the patties 2 at a time for 4 minutes each side or until golden. Steam the pak choi leaves over simmering water for 3 minutes until the stems are tender.

Serve the cakes with the pak choi.

 

Enjoy!

Adaugă un comentariu

Câmpurile marcate cu * sunt obligatorii! Adresa de email nu va fi publicată.
Comentariile care conțin injurii, un limbaj licențios, instigare la încălcarea legii, la violență sau ură vor fi șterse. Îi încurajăm pe cititori să ne raporteze orice abuz vor sesiza in comentariile postate pe Restaurante de Lux.