Slow Cooked Pork, Cabbage and Onions


Slow Cooked Pork, Cabbage and Onions of: pork shoulder, cabbage, onion, salt, pepper, cloves, nutmeg, diet cola, caraway seeds, beef broth.

Ingredients:Slow Cooked Pork, Cabbage and Onions

  • 3 pounds lean pork shoulder — cut into bite-sized pieces
  • 1 large head of cabbage — cut into chunks
  • 1 large onion — cut into 1″ pieces
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 each whole cloves
  • 1/8 teaspoon nutmeg
  • 6 ounces diet rite or other diet cola
  • 1 teaspoon caraway seeds
  • 6 ounces beef broth


How to Prepare:

Preheat oven to 300f. In an oven proof pan with a tight fitting lid, saute onion in bacon grease until slightly translucent. Add pork cubes and saute for 5-6 minutes or until they change colors. Then add the cabbage and remaining ingredients. Bring to a simmer, cover tightly with lid. Place in oven and let cook for 3-4 hours.

You can strain the juices out and reduce them and serve with the dish or just use a slotted spoon and serve as-is.

Serve in a bowl with a dollup of sour cream on top.




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