Paprika chicken drumsticks of: chicken drumsticks, oil, paprika, onions, garlic, zucchini, tomatoes, coriander, salt, pepper.
- 4 chicken drumsticks, skin on
- 2 tbsp olive oil
- 1 tbsp smoked paprika
- 4-6 tbsp olive oil
- 2 onions, peeled and finely sliced
- 1 courgette (zucchini), diced
- 2 garlic cloves, finely chopped
- 3 red peppers, seeded and cut into strips
- 400 g chopped tomatoes
- 1 tsp coriander seeds, crushed
- salt and pepper
- fresh basil leaves
- 1/2 lemon, juiced
How to prepare:
Preheat the oven to 200°C (180° fan) / 400F / gas 6. Roast the chicken legs in the oven rubbed with the oil and paprika and seasoning for 25-30 minutes until cooked. Set aside to rest.
Meanwhile heat the oil in a pan and cook the onfons until deep gold and sweet.
Add the courgettes and cook for 2 minutes, then add the peppers and garlic and cook for 5 minutes.
Add the tomatoes and coriander seeds and leave to simmer for at least 30 minutes over a very low heat, stirring occasionally, until the vegetables are very soft. Season and sprinkle over the basil.
Squeeze the lemon over the chicken and serve with the ratatouille.