Cum se prepara Crepes cu Ricotta si Sos de Portocale

Cum se prepara Crepes cu Ricotta si Sos de Portocale

Ingrediente:

• 90 g plain flour
• 1 egg , lightly beaten
• 250 ml milk
• 20 g melted butter
• 1 pinch of salt
• Some butter , for greasing the pan
• 2 tbsp milk
• 2 tbsp sultanas
• 250 g ricotta cheese
• 1 tsp lemon zest
• 2 tsp icing sugar
• ½ tsp vanilla extract
• 80 g orange marmalade
• 60 ml orange juice
• 1 food processor
• 2 bowls
• 1 small pan
• 1 non-stick frying pan
• 1 spatula
• 1 ladle
• 1 small sieve
• 1 spoon

Un preparat delicios pentru micul dejun

Cum se prepara Crepes cu Ricotta si Sos de Portocale