Chicken in white wine sauce

Printeaza

Chicken in white wine sauce of: chicken breast, oil, salt, pepper, butter, shallot, garlic, wine.

Ingredients:

  • 4 chicken breasts
  • 2 tbsp olive oil
  • 4 tbsp thyme leaves
  • salt and pepper
  • 30 g /1 oz butter
  • 1 shallot, peeled and finely diced
  • 1 clove of garlic, finely sliced
  • 2 sprigs thyme
  • 200 ml dry white wine
  • 300 ml double (heavy) cream
  • salad, to serve

 

How to prepare:

Preheat the oven to 200°C (180° fan) / 400F / gas 6.

Sit the chicken in a roasting tin, drizzle with oii, sprinkle with thyme and seasoning and roast for 20 minutes.

Heat the butter in a pan and sweat the shallot and garlic without colouring. Add the thyme and wine and reduce until the wine is syrupy, then stir in the cream.

Season and simmer for a few minutes until thickened. Străin, discarding the onion, garlic and thyme.

Serve the chicken with the salad and the cream sauce spooned over.

 

Enjoy!

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