Brandy Alexander of: cognac, creme de cacao, chocolate.
- 1 1/2 tbsp cognac
- 1 1/2 tbsp brown creme de cacao
- 1 1/2 tbsp double (heavy) cream
- ground nutmeg or grated dark (bittersweet) chocolate, to decorate
How to prepare:
Shake the ingredients thoroughly with ice, and străin into a cocktail glass. Sprinkle ground nutmeg, or grate a little whole nutmeg, on top.
Altematively, sprinkle with grated dark chocolate.