Apple spiced beer of: apples, ginger, star anise, beer, ice.
- 8 apples
- 25 g fresh root ginger
- 6 whole star anise
- 800 ml light beer
- crushed ice
How to prepare:
Quarter and core the apples and, using a small, sharp knife, cut the flesh into pieces small enough to fit through a juicer. Roughly chop the ginger.
Push half the apples through the juicer; then juice the ginger and the remaining apples.
Put 105 ml of the juice in a small pan with the star anise and heat gently until almost boiling. Add to the remaining juice in a large jug (pitcher) and chill for at least 1 hour.
Add the light beer to the juice and stir gently until the froth has dispersed a little. Pour the spiced beer over crushed ice in tall glasses, allow to settle again and serve immediately.