
O reteta delicioasa de ciorba de vacuta cu: ceapa, morcovi, patruljel, telina, ardei, cartofi, varza rosie, fasole boabe, mazare verde, sare, boia, piper, ulei, rosii, otet cu tarhon, marar, patrunjel verde. Ingrediente: 1 kg rasol de văcuţă şi mânzat 1 ceapă 2 morcovi 1 pătrunjel 1 ţelină 1 ardei 2 cartofi 200 g varză...
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![Cum_se_prepara_cotlete_de_porc_la_cuptor-100x100.jpg [auto] Cum_se_prepara_cotlete_de_porc_la_cuptor-100x100.jpg [auto]](http://www.restaurantedelux.ro/wp-content/uploads/2011/12/Cum_se_prepara_cotlete_de_porc_la_cuptor-100x100.jpg)


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![Salata_de_castane_cu_verdeata.jpg [auto] Salata_de_castane_cu_verdeata.jpg [auto]](http://www.restaurantedelux.ro/wp-content/uploads/2011/12/Salata_de_castane_cu_verdeata-100x100.jpg)


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