
O reteta delicioasa de perisoare cu sos de rosii din: piept de pasare, ceapa, marar, pesmet, suc de rosii, ulei si sare. Ingrediente: 250 g file de piept de pasăre 1 legătură ceapă 1 legătură mărar sau pătrunjel 2 linguri pesmet 250 ml suc de roşii 1 lingură ulei sare Mod de preparare:...
![Frigaruie-cu-legume.jpg [auto] Frigaruie-cu-legume.jpg [auto]](http://www.restaurantedelux.ro/wp-content/uploads/2011/12/Frigaruie-cu-legume-100x100.jpg)

![Carne-de-porc13-100x100.jpg [auto] Carne-de-porc13-100x100.jpg [auto]](http://www.restaurantedelux.ro/wp-content/uploads/2011/12/Carne-de-porc13-100x100.jpg)
![Porc_la_cuptor_cu_fenicul_cartofi_cu_lam%C3%A2ie_si_ceapa.jpg [auto] Porc_la_cuptor_cu_fenicul_cartofi_cu_lam%C3%A2ie_si_ceapa.jpg [auto]](http://www.restaurantedelux.ro/wp-content/uploads/2011/12/Porc_la_cuptor_cu_fenicul_cartofi_cu_lam%C3%A2ie_si_ceapa-100x100.jpg)
![Pui_impachetat_4-100x100.jpg [auto] Pui_impachetat_4-100x100.jpg [auto]](http://www.restaurantedelux.ro/wp-content/uploads/2011/12/Pui_impachetat_4-100x100.jpg)
![Cum_se_prepara_cotlete_de_porc_la_cuptor-100x100.jpg [auto] Cum_se_prepara_cotlete_de_porc_la_cuptor-100x100.jpg [auto]](http://www.restaurantedelux.ro/wp-content/uploads/2011/12/Cum_se_prepara_cotlete_de_porc_la_cuptor-100x100.jpg)












