
O reteta delicioasa de caltabos pentru Craciun din: splina, inima, plaman, slanina, sorici, orez, ceapa, sare, piper, ienibahar si mat gros. Ingrediente: 1 splina 1/2 inima 1.2 plaman 500 slanina de la gat 100 g sorici 150 g orez 3 cepe sare piper cuisoare ienibahar mat gros Mod de preparare: Ca la orice...












![Creveti_aromati1.jpg [auto] Creveti_aromati1.jpg [auto]](http://www.restaurantedelux.ro/wp-content/uploads/2011/12/Creveti_aromati1-100x100.jpg)
![Cotlete_de_porc_cu_piure_cu_asmatui1.jpg [auto] Cotlete_de_porc_cu_piure_cu_asmatui1.jpg [auto]](http://www.restaurantedelux.ro/wp-content/uploads/2011/12/Cotlete_de_porc_cu_piure_cu_asmatui1-100x100.jpg)
![Cum_se_prepara_Cotlete_de_porc_marinate_in_melasa-100x100.jpg [auto] Cum_se_prepara_Cotlete_de_porc_marinate_in_melasa-100x100.jpg [auto]](http://www.restaurantedelux.ro/wp-content/uploads/2011/12/Cum_se_prepara_Cotlete_de_porc_marinate_in_melasa-100x100.jpg)
![Piept_de_pui_umplut1.jpg [auto] Piept_de_pui_umplut1.jpg [auto]](http://www.restaurantedelux.ro/wp-content/uploads/2011/12/Piept_de_pui_umplut1-100x100.jpg)

![Salata_de_legume_pentru_iarna.jpg [auto] Salata_de_legume_pentru_iarna.jpg [auto]](http://www.restaurantedelux.ro/wp-content/uploads/2011/12/Salata_de_legume_pentru_iarna-100x100.jpg)
