
O reteta delicioasa de gris pargalit cu prune uscate din: lapte, zahar, gris, oua, unt, branza de vaci, scortisoara, prune uscate si sare. Ingrediente: 250 ml lapte 100 g zahar 100 g gris 3 oua 1 lingura unt/margarina 200 g branza de vaci 1 lingura scortisoara 200 g prune uscate un varf de cutit...









![Cum_se_prepara_Cotlete_de_porc_marinate_in_melasa-100x100.jpg [auto] Cum_se_prepara_Cotlete_de_porc_marinate_in_melasa-100x100.jpg [auto]](http://www.restaurantedelux.ro/wp-content/uploads/2011/12/Cum_se_prepara_Cotlete_de_porc_marinate_in_melasa-100x100.jpg)
![Piept_de_pui_umplut1.jpg [auto] Piept_de_pui_umplut1.jpg [auto]](http://www.restaurantedelux.ro/wp-content/uploads/2011/12/Piept_de_pui_umplut1-100x100.jpg)


![Frigaruie-cu-legume.jpg [auto] Frigaruie-cu-legume.jpg [auto]](http://www.restaurantedelux.ro/wp-content/uploads/2011/12/Frigaruie-cu-legume-100x100.jpg)


![Pui_impachetat_4-100x100.jpg [auto] Pui_impachetat_4-100x100.jpg [auto]](http://www.restaurantedelux.ro/wp-content/uploads/2011/12/Pui_impachetat_4-100x100.jpg)

![Budinca_de_orez_cu_banane.jpg [auto] Budinca_de_orez_cu_banane.jpg [auto]](http://www.restaurantedelux.ro/wp-content/uploads/2011/12/Budinca_de_orez_cu_banane-100x100.jpg)