Ingrediente:
- 500 g centre-cut beef tenderloin
- 4 tbsp olive oil
- 25 g butter
- a few sprigs of thyme
- 4 garlic cloves , skin on
- salt and pepper
- 1 frying pan
- 1 set of tongs
- 1 cutting board
- 1 knife
- 1 tray
- 1 spoon
Taiat din muschi suculent, Chateaubriand este un preparat clasic francez de friptura care se ti se topeste in gura. Se serveste cu sos Béarnaise.